Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast...
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By Monique van Wijnbergen, Jonathan A. Finch In the great palm oil debate, which is currently raging, amidst allegations of the pursuit of profit...
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Palm oil, the world’s most consumed food oil, has been long criticized – justifiably – for its role in deforestation, fires and human rights abuses in Southeast Asia....
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Close your eyes for a moment and try to envision a world without coconut oil. Just kidding! Don’t do that. Nobody wants...
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Today’s fats and oils ingredients category continues to evolve. In recent years, the food industry undertook a large reformulation effort after the...
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“We really want to change the conversation in the market that palm can be grown for good.” Palm oil is a contentious...
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In the final portion of our four-part series on palm oil, we speak to Monique van Wijnbergen, Natural Habitats’ sustainability and corporate...
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Palm oil is a unique crop. It’s the world’s most popular edible oil, comprising one third of all vegetable oil consumed across...
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by Raise Vegan | October 18, 2019 This article was written by Monique van Wijnbergen and released in partnership with Palm Done Right. Palm...
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By Helen A. Lee We cook with it. We bathe with it. We use it for mood lighting. Palm oil is an...
READ MOREPalm can be grown for good, bringing benefits to:
Together, we can influence change for: